Dutch oven cooking course
Gain expert skills in Dutch oven cooking for outdoor events and pro kitchens. Master fire management, cast-iron care, menu planning, and hygiene while preparing a complete three-course meal with accurate heat control and timely service for groups.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Dutch oven course equips you to plan and cook a full three-course outdoor meal safely and precisely. Master fire building, coal handling, temperature regulation for starters, mains, and desserts, plus food safety, cast-iron maintenance, and seasoning techniques. Build confidence to lead efficient, tasty sessions for 8-10 people in this practical training.
Elevify advantages
Develop skills
- Master precise fire control for safe Dutch oven outdoor cooking.
- Handle, clean, and season hot cast-iron Dutch ovens safely.
- Prepare and cook a full three-course menu using cast iron.
- Apply top food safety practices for outdoor cooking events.
- Lead and manage hands-on Dutch oven cooking workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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