Delicatessen Catering Course
Gain expertise in delicatessen catering for pro-level food service: master picking cured meats, crafting menus, expert slicing techniques, beautiful platter displays, rigorous food safety practices, smart costing strategies, and smooth event delivery to offer perfect charcuterie for every event type, boosting your catering business with reliable, crowd-pleasing results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create profitable and stunning cured meat platters for all kinds of events. You'll learn to select prime meats, slice and arrange them perfectly, pair with cheeses, breads and accompaniments, manage portions and expenses, uphold top food safety standards, streamline service and staffing, and tailor menus to fit spaces, numbers of guests, and special diets confidently.
Elevify advantages
Develop skills
- Event menu creation: design well-balanced cured meat platters suited to any service style.
- Pro slicing skills: perfect quick, accurate cuts and stylish charcuterie arrangements.
- Portion and cost management: figure out yields, procurement, and smart pricing for profits.
- Cured meat safety protocols: follow tough rules for handling, storage, and delivery.
- Service coordination: plan staff, timing, and deli catering presentation with assurance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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