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Delicatessen Catering Course

Delicatessen Catering Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create profitable and stunning cured meat platters for all kinds of events. You'll learn to select prime meats, slice and arrange them perfectly, pair with cheeses, breads and accompaniments, manage portions and expenses, uphold top food safety standards, streamline service and staffing, and tailor menus to fit spaces, numbers of guests, and special diets confidently.

Elevify advantages

Develop skills

  • Event menu creation: design well-balanced cured meat platters suited to any service style.
  • Pro slicing skills: perfect quick, accurate cuts and stylish charcuterie arrangements.
  • Portion and cost management: figure out yields, procurement, and smart pricing for profits.
  • Cured meat safety protocols: follow tough rules for handling, storage, and delivery.
  • Service coordination: plan staff, timing, and deli catering presentation with assurance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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