Professional Cooking Course
This course equips aspiring chefs with advanced culinary skills for professional kitchens, focusing on technique mastery, menu design, plating, service execution, and team leadership.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Professional Cooking Course provides hands-on, advanced training in essential cooking methods, from sautéing, roasting, and braising to steaming and basic pastry work. You'll learn to create well-balanced, contemporary dishes, put together international tasting menus, and deliver uniform plates using clever preparation, efficient processes, and accurate timing, all while adjusting recipes for dietary requirements and upholding high standards of quality and food safety.
Elevify advantages
Develop skills
- Master professional cooking techniques: sear, braise, confit, steam, and bake with precision.
- Design international tasting menus: using seasonal ingredients, managing costs, and balancing courses.
- Build sophisticated plates: with layered flavours, contrasting textures, and precise contemporary presentation.
- Execute service professionally: mise en place, timing sequences, and consistent delivery.
- Lead a small kitchen team: staffing, inventory management, and efficient daily operations with minimal waste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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