Tapas Making Course
This course teaches you to create authentic Spanish tapas, from recipe development and menu planning to execution and service for small groups.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Tapas Making Course equips you with practical skills to design and execute a complete Spanish small-plates experience for four guests. Learn to write precise, scalable recipes, plan balanced menus, adapt for dietary needs, and source authentic ingredients or smart substitutions. Master key techniques, food safety, efficient mise en place, and modern plating so every tapa is consistent, flavorful, and ready for service.
Elevify advantages
Develop skills
- Professional tapas recipe writing: precise steps, timing, and yields for service.
- Balanced tapas menu design: portions, textures, pacing, and dietary adaptations.
- Authentic Spanish flavor mastery: regional profiles, pantry staples, and key techniques.
- Smart sourcing and substitutions: keep Spanish character with local, seasonal products.
- Service-ready tapas execution: mise en place, plating flow, and guest communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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