Charcuterie & Cheese Board Course
This course equips you with the skills to create professional charcuterie and cheese boards for large events, focusing on efficiency, safety, and aesthetics.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Charcuterie and Cheese Board Course teaches you how to plan exact quantities for 60 guests, cut down on waste, and handle leftovers properly while creating balanced boards with cured meats, other proteins, and seasonal sides. Learn food safety, allergen handling, pairing ideas, visual arrangement, staffing, and wise sourcing so you can provide elegant, efficient, and dependable grazing tables for any event.
Elevify advantages
Develop skills
- Precise portioning: calculate charcuterie and cheese for 60+ guests quickly.
- Cured meat expertise: choose, slice, and source top-quality meats with little waste.
- Food-safe boards: use professional cold-holding, allergen, and cross-contact measures.
- Effective pairings: create cheese, meat, and accompaniments with tasting notes.
- Event-ready layouts: construct elegant grazing tables that improve guest movement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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