Professional Sushi Chef Course
This course equips aspiring sushi chefs with advanced skills in food safety, rice preparation, knife techniques, menu design, and professional service for high-end sushi operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Professional Sushi Chef Course provides practical, advanced training to prepare safe, genuine sushi with assurance. Learn HACCP for handling raw fish, cleanliness, and preventing cross-contamination, master knife techniques and traditional slicing, perfect sushi rice, and choose top-quality seafood. Create balanced omakase-style menus, improve workflow, adjust to customer preferences, and present elegant sushi sets for reliable, high-end service.
Elevify advantages
Develop skills
- Pro sushi food safety: apply HACCP, cold chain, and sanitation with assurance.
- Sushi rice mastery: cook, season, and maintain perfect rice for professional service.
- Knife and fish prep: sharpen, portion, and slice sashimi-grade seafood accurately.
- Chef’s Selection design: build balanced, profitable omakase-style sushi sets.
- Service and plating flow: streamline omakase service and plate elegant sushi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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