Professional Salad Chef Course
This course equips aspiring salad chefs with essential skills for creating profitable, modern salads, focusing on costing, recipe standardization, advanced techniques, seasonal sourcing, and photogenic plating to ensure consistent quality and efficiency in professional kitchens.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Professional Salad Chef Course teaches you to create profitable, modern salads with accurate costing, pricing, and menu placement. Learn seasonal sourcing, recipe standardisation, allergen-safe choices, and portion control. Practice advanced techniques, dressings, and photogenic plating while optimising prep, workflow, and quality control for consistent, high-impact results in any service style.
Elevify advantages
Develop skills
- Menu costing mastery: price salads quickly with professional margins and clear logic.
- Standardised recipes: write precise, scalable salad formulas for any brigade.
- Advanced salad techniques: layer textures, balance flavours, and finish proteins.
- Seasonal sourcing: select peak produce, control costs, and respect dietary needs.
- Plating for gastronomy: design photogenic, service-ready salads in minutes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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