Salad Chef Course
This course teaches essential skills for creating professional salads, focusing on flavor, preparation, plating, and menu adaptation for efficiency and customer satisfaction.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Salad Chef Course equips you with hands-on skills to create modern, money-making salad dishes using solid techniques. You'll learn about flavour and texture principles, knife handling, roasting, blanching, and pickling, along with exact dressing recipes and plating. Get good at mise en place, storage, and service flow, adjust menus for seasons and dietary requirements, and serve up reliable, impressive plates in any busy kitchen.
Elevify advantages
Develop skills
- Pro salad flavour design: balance fat, acid, texture, and umami quickly.
- Precision knife work: master professional cuts, yields, and salad-ready prep.
- High-impact plating: build height, colour contrast, and clean modern lines.
- Service-proof salads: keep greens crisp, avoid sogginess, speed up the line.
- Smart salad menus: factor in cost, seasonality, and dietary needs in one concept.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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