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Planning & Execution of Gastronomic Experiences Course

Planning & Execution of Gastronomic Experiences Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Planning & Execution of Gastronomic Experiences Course equips you with practical skills to design and manage smooth events from start to finish. You will learn about profiling your audience, engineering menus, budgeting, selecting suppliers, staffing arrangements, venue setup, guest movement, food safety, risk handling, and post-event performance measures to ensure you always deliver reliable, profitable, and memorable food experiences.

Elevify advantages

Develop skills

  • Menu & drink engineering: design profitable, balanced tasting experiences quickly.
  • Event layout mastery: plan guest flow, stations, and signage for smooth service.
  • Smart budgeting & sourcing: build lean event budgets and choose reliable vendors.
  • Operations & staffing: create timelines, SOPs, and teams for flawless execution.
  • Risk & guest experience: foresee issues and elevate every touchpoint of the event.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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