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Menu Planning in Food Service Units Course

Menu Planning in Food Service Units Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Menu Planning in Food Service Units Course equips you with practical skills to create balanced 7-day hospital and staff menus that follow nutrition guidelines, manage costs, and ensure smooth operations. You will learn standardised recipes, budgeting tools, waste reduction strategies, menu engineering, food safety practices, and production planning to provide consistent, appealing meals while enhancing efficiency and quality in your facility.

Elevify advantages

Develop skills

  • Hospital menu design: develop 7-day cycles with variety, balance, and control.
  • Recipe costing: apply simple tools to price menus, manage food costs, and margins.
  • Production planning: organise batches, staff, and workflow for three daily meals.
  • Clinical nutrition basics: match portions to energy, macro, and micronutrient requirements.
  • Waste-smart menus: design dishes to reduce waste, improve quality, and promote sustainability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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