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Pizza with Natural Fermentation Course

Pizza with Natural Fermentation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master natural fermentation for outstanding pizza with this focused, practical course. Learn sourdough fundamentals, starter creation and maintenance, dough formulation in baker’s percentages, and precise fermentation schedules. Improve dough handling, stretching, and baking in different ovens while solving issues like weak gluten or flat crust. Finish ready to standardize production with clear logs, SOPs, and consistent, high-quality results.

Elevify advantages

Develop skills

  • Natural sourdough setup: design, feed, and store a robust pizza starter fast.
  • Dough fermentation control: plan times, temps, and folds for peak service.
  • Pizza dough formulation: build and scale baker’s % recipes for any oven.
  • Pro pizza baking: stretch, top, and bake sourdough pies with consistent results.
  • Production quality systems: logs, SOPs, and hygiene for reliable output.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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