Artisan Pizza Course
This hands-on course teaches the complete process of crafting artisan pizzas, from dough preparation and fermentation to topping selection, baking techniques, and quality control for consistent, high-quality results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Pizza Course provides a full, hands-on method to make steady, top-notch pizzas each day. You'll learn about choosing flour, dough recipes, water levels, mixing, kneading, and planning fermentation, along with dividing dough, forming balls, and shaping. Get skilled in toppings, handling moisture, setting up for baking, managing the oven, portioning, and quality checks using standard procedures so every pizza hits your mark and brings customers back.
Elevify advantages
Develop skills
- Mastery of pizza dough: create, mix, ferment, and shape artisan dough accurately.
- Control of oven and baking: adjust temperatures, times, rotations, and doneness for different setups.
- Topping approach: balance taste, moisture, and assembly for crispy, artisan-style pizzas.
- Design of style and concept: establish pizza varieties, textures, and a solid menu concept.
- Systems for consistency: apply standard procedures, records, and portioning for dependable daily results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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