Sauce Making Course
This course provides essential skills for preparing a variety of sauces, focusing on techniques, flavor balancing, and efficient processes to achieve professional results in any kitchen.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Sauce Preparation Course equips you with practical, effective skills to prepare traditional and contemporary sauces confidently. You will learn base sauces, reductions, emulsions, foams, and glazes, along with balancing flavours, managing textures, ensuring food safety, and being mindful of costs. Through straightforward techniques, problem-solving advice, and streamlined processes, this brief, targeted training enables you to enhance every dish and achieve reliable, professional outcomes.
Elevify advantages
Develop skills
- Master traditional and modern sauces: from base sauces to foams in shorter time.
- Control emulsions quickly: stable mayonnaise, hollandaise, beurre blanc in any kitchen setup.
- Enhance flavour balance: acids, fats, umami, and texture for polished presentation.
- Optimise sauce preparation: sourcing, storage, reheating, and minimising waste.
- Develop team-ready recipes: scalable, safe, and straightforward for professional use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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