Chili Sauce Course
This course provides hands-on training in creating professional chilli sauces, covering formulation, safety, production, and packaging for small-batch manufacturing.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Chilli Sauce Course teaches you how to create safe, consistent, and tasty sauces from idea to bottle. Learn pH control, shelf-life and heat processing, flavour layering, chilli picking, texture and stabilisation, ingredient balances, and heat handling. Follow a straightforward 10-litre production process, get good at labelling and packaging, and use practical quality checks and fixes for dependable, market-ready sauces.
Elevify advantages
Develop skills
- Design chilli sauces: craft layered flavour, aroma, and targeted heat levels.
- Control safety and shelf life: manage pH, CCPs, and simple in-kitchen tests.
- Master texture: tune viscosity, emulsions, and stabilisers for stable sauces.
- Build pro formulations: balance acids, salts, sugars, and chillies with precision.
- Run small-batch production: execute 10 L workflows with QC and labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course