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Chili Sauce Course

Chili Sauce Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Chilli Sauce Course teaches you how to create safe, consistent, and tasty sauces from idea to bottle. Learn pH control, shelf-life and heat processing, flavour layering, chilli picking, texture and stabilisation, ingredient balances, and heat handling. Follow a straightforward 10-litre production process, get good at labelling and packaging, and use practical quality checks and fixes for dependable, market-ready sauces.

Elevify advantages

Develop skills

  • Design chilli sauces: craft layered flavour, aroma, and targeted heat levels.
  • Control safety and shelf life: manage pH, CCPs, and simple in-kitchen tests.
  • Master texture: tune viscosity, emulsions, and stabilisers for stable sauces.
  • Build pro formulations: balance acids, salts, sugars, and chillies with precision.
  • Run small-batch production: execute 10 L workflows with QC and labelling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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