Master Barbecue Chef Course
This advanced course equips aspiring barbecue chefs with the skills to deliver professional, multi-course barbecue experiences, focusing on precision techniques, menu innovation, and flawless service for profitable events.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Master Barbecue Chef Course provides practical, advanced training to plan and carry out a sophisticated 5-course barbecue menu for 8 guests. You will learn accurate meat cutting, fire and heat management, local and mixed barbecue styles, menu planning, sauces, accompaniments, and puddings, along with food hygiene, preparation, guest interaction, and methods to guarantee reliable, money-making, unforgettable service each time.
Elevify advantages
Develop skills
- Pro barbecue fire control: manage coals, airflow, and temperatures with precision.
- Advanced meat and vegetable butchery: select cuts and techniques for maximum flavour.
- Barbecue tasting-menu design: create 5-course, balanced, upscale experiences.
- Signature rubs, sauces, and sides: develop scalable, consistent recipes quickly.
- Pro food safety and service: prevent cross-contamination and please guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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