School Meal Cook Course
This course equips aspiring school meal cooks with essential skills to prepare nutritious, cost-effective, and safe meals for large groups of students, ensuring compliance with health standards and dietary needs.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The School Meal Cook Course teaches you how to plan and prepare balanced, affordable lunches for 220 students while following nutrition guidelines. You'll learn about nutrition suited for children, easy ways to check nutrients and costs, clever menu cycling, and buying in season. Gain expertise in safe food handling, cleanliness, managing allergies, and smooth kitchen operations to provide reliable, standard-compliant meals every school day.
Elevify advantages
Develop skills
- School menu nutrition planning: design balanced, child-friendly lunches quickly.
- Cost and waste control: reduce food expenses and leftovers in big school kitchens.
- Large-batch cooking workflow: streamline preparation, cooking, and serving for 220 meals.
- Food safety and allergen control: follow strict hygiene and prevent cross-contamination.
- Special diet adaptation: prepare safe gluten-free, dairy-free, and vegetarian meals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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