Wine Pairing Course
This course teaches essential wine pairing techniques, from understanding wine structure and matching with cooking methods to designing tasting menus and optimizing service for professional settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Wine Pairing Course equips you with practical skills to match wine with real menus, from grasping taste, texture, sauces, spice, and cooking methods to essential wine theory and sensory tools. Learn to select bottles for various price points, interpret labels, honour cultural preferences, create complete tasting-menu pairings, and apply professional service, glassware, and temperature standards confidently.
Elevify advantages
Develop skills
- Master wine structure: read acidity, tannin and body for confident pairings.
- Pair wine with cooking methods: match seared, braised, smoked and sous-vide dishes.
- Design tasting-menu pairings: build smart progressions and backup wine options.
- Optimize service: set glassware, temperature and order for flawless wine service.
- Choose market-ready wines: select styles and vintages that fit real restaurant lists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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