Artisan Burger Course
This course provides comprehensive training in crafting artisan burgers, covering patty preparation, ingredient selection, cooking techniques, and operational efficiency for professional results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Burger Course equips you with hands-on skills to create, prepare, and serve exceptional burgers with assurance and efficiency. You'll explore meat science, custom mixtures, bun choices, toasting methods, cheese varieties, toppings, sauces, and flavour harmony. Gain expertise in grilling and flat-top cooking, workstation organisation, standard recipes, costing, and menu planning to ensure every burger is uniform, cost-effective, and unforgettable.
Elevify advantages
Develop skills
- Gourmet patty design: balance fat, blends, and doneness for juicy artisan burgers.
- Pro bun pairing: match breads, toast levels, and sizing to each burger build.
- Signature flavour builds: layer cheeses, sauces, acids, and crunch for contrast.
- Service-ready systems: streamline prep, grill timing, and station flow for rushes.
- Menu and recipe control: write specs, cost portions, and keep burger quality consistent.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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