Burger Maker Course
This course equips you with essential skills to excel in burger preparation and service in fast-paced environments, ensuring quality, safety, and efficiency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Burger Maker Course provides practical, quick training to make consistent, high-quality burgers in any busy eatery. Learn how to choose and toast buns, prepare garnishes precisely, form patties, select grinds and blends, cook at safe temperatures, maintain station cleanliness, control allergens, and ensure smooth service flow so every order is safe, juicy, well-assembled, and served on time, even during peak hours.
Elevify advantages
Develop skills
- Burger station setup: master buns, garnishes, and quick-service preparation.
- Precise patty handling: control grind, weight, shrinkage, and juicy texture.
- Professional grill skills: adjust heat zones, doneness levels, and carryover cooking.
- Food safety and allergens: follow strict HACCP, vegan, and cross-contamination guidelines.
- High-volume burger service: manage orders, batch preparation, and recover from busy periods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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