Essential Skills for Griddle Snack Preparation Course
This course equips you with essential skills for efficient griddle snack preparation, focusing on menu design, workflow management, safety protocols, storage techniques, and profitable costing in a street food setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create a compact three-item griddle menu, organise prep lists, and manage busy periods with assurance. Learn efficient ingredient storage, cold chain fundamentals, and batch preparation for speed and safety. Master griddle methods, heat management, and smooth workflows while following strict hygiene, allergen, and compliance practices for reliable, high-quality street snacks every service.
Elevify advantages
Develop skills
- Rapid menu design: build 3-item griddle menus with shared mise en place.
- Rush-proof workflow: time orders, batch cook, and keep the griddle line moving.
- Street food safety: apply hygiene, allergen, and cross-contamination controls.
- Smart storage: manage cold chain, par levels, and batch prep on a tiny cart.
- Costing for profit: price griddle snacks fast while protecting your margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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