Japanese Gastronomy Course
This course offers a comprehensive introduction to Japanese gastronomy, focusing on key dishes and culinary principles to enhance tasting and review skills.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Japanese Gastronomy Course provides a quick, hands-on framework to grasp sushi, ramen, izakaya, kaiseki, and bento with assurance. Learn essential flavour principles, umami science, rice and noodle assessment, and organised tasting approaches. Develop keener review abilities, steer clear of usual biases, and apply dependable research tools to assess authenticity, seasonality, and technique in any Japanese-style menu.
Elevify advantages
Develop skills
- Master sushi, ramen, and kaiseki basics for impactful tasting menus.
- Assess umami, rice, and noodles using precise, expert tasting standards.
- Craft keen, bias-conscious reviews of Japanese-style dishes and dining encounters.
- Examine seasonality, plating, and texture to evaluate Japanese menus professionally.
- Employ leading Japanese gastronomy resources to confirm authenticity and chef methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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