Italian Gastronomy Course
This course equips participants with practical skills to explore and present Italian gastronomy, from historical research to organizing engaging food experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Italian Gastronomy Course provides a straightforward, hands-on look at regional food culture, important historical times, and key ingredients. Learn to find trustworthy sources, organise tastings and demos, create captivating cultural tales, and put together small programmes. End with skills to deliver assured presentations, improve your offerings, and link Italian food customs to today's crowds.
Elevify advantages
Develop skills
- Create Italian food stories: connect history, land, and economy in simple narratives.
- Examine regional Italian foods: main products, PDO marks, and local characters.
- Organise tastings and demos: pick genuine items, write steps, and lead discussions.
- Design small food-culture programmes: menus, workshops, and tourism experiences.
- Use reliable food history research: assess sources and compile professional bibliographies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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