Kids Gastronomy Course
This course equips educators and parents with the tools to lead safe, engaging cooking classes for children aged 8-11, focusing on nutrition, safety, and practical skills while adapting to dietary needs.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Children's Food Preparation Course teaches you how to conduct safe and exciting cooking sessions for children aged 8 to 11, covering knife handling, basic methods, and how to present food nicely. You will learn to create lessons suitable for their age, handle children's behaviour, adjust recipes for allergies, and encourage eating healthier foods. It includes ready-to-use plans, materials, and checklists to help you lead short, practical, and quality cooking classes for kids with confidence.
Elevify advantages
Develop skills
- Child nutrition planning: create balanced, affordable menus for children aged 8 to 11.
- Kids kitchen safety: implement hygiene, allergy, and equipment guidelines in the classroom.
- Engaging lesson design: develop 90-minute, practical cooking activities for children.
- Recipe adaptation: quickly make child-friendly, healthy dishes that consider allergies.
- Practical skills teaching: guide children in using knives, measuring ingredients, and basic cooking techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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