Functional Gastronomy Course
This course equips chefs with the knowledge to blend gastronomic excellence with functional nutrition, creating dishes that are both delicious and health-promoting in fast-paced environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, proper health claims, and creating unique dishes in a short, practical setup perfect for busy modern kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance flavour, health benefits, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while retaining essential nutrients.
- Develop plant-based recipes: full of umami, good texture, and appealing to guests.
- Communicate health benefits clearly on menus, labels, and with guests.
- Interpret nutrition studies to select research-supported functional ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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