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Functional Gastronomy Course

Functional Gastronomy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, proper health claims, and creating unique dishes in a short, practical setup perfect for busy modern kitchens.

Elevify advantages

Develop skills

  • Design functional menus: balance flavour, health benefits, and quick bistro service.
  • Cook with fibres, ferments, and omega-3s while retaining essential nutrients.
  • Develop plant-based recipes: full of umami, good texture, and appealing to guests.
  • Communicate health benefits clearly on menus, labels, and with guests.
  • Interpret nutrition studies to select research-supported functional ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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