French Gastronomy Course
This course provides hands-on training in French culinary arts, focusing on bistro-style menus, essential techniques, and service management to create memorable dining experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The French Gastronomy Course equips you with practical, service-ready skills to design and execute a focused French bistro menu. Learn regional foundations, key vocabulary, classic techniques, and efficient kitchen organisation. Build balanced three-course menus, refine plating under pressure, manage service flow, and apply guest feedback to improve dishes, pairings, and overall dining experience quickly and confidently.
Elevify advantages
Develop skills
- Design authentic French bistro menus: seasonal, regional, cost-smart.
- Master core French techniques: sauces, confit, braising, sauté, roasting.
- Organise a tight bistro line: mise en place, timing, and service flow.
- Compose balanced 3-course menus: starters, mains, and classic desserts.
- Elevate guest experience: plating, feedback use, and simple wine pairing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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