Combi Oven Cooking Course
This course equips you with essential skills to master combi oven cooking, enhancing efficiency and quality in professional kitchens through hands-on techniques and standardization.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Combi Oven Cooking Course teaches you how to use convection, steam, and combi modes to improve consistency, yield, and food safety. Learn precise core probe use, humidity and fan control, and smart loading for proteins, vegetables, and custards. Master roast chicken and crème brûlée programmes, troubleshoot common issues, build reliable SOPs, and streamline production with accurate records and planning.
Elevify advantages
Develop skills
- Master combi oven modes: dial in convection, steam and combi for pro results.
- Optimize proteins: roast chicken with crisp skin, juicy meat and higher yield.
- Perfect vegetables: design combi roast programmes for colour, texture and flavour.
- Execute delicate bakes: set combi custard programmes to avoid cracks and weeping.
- Standardize kitchen workflow: create SOPs, logs and HACCP-safe combi programmes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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