Maître Training Course
This course develops advanced skills in wine service, menu design, and guest management for professional maître d's, ensuring elegant and efficient dining experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Maître Training Course equips you with practical skills to manage a smooth tasting menu experience. You will learn to create seasonal four-course menus, accommodate dietary requirements, and pair wines assuredly. Develop effective wine list approaches, perfect service techniques, and excel in guest interactions and team management to ensure every table receives accurate timing, straightforward explanations, and elegant, unforgettable service.
Elevify advantages
Develop skills
- Advanced wine pairing: match textures, cooking methods, and flavours with ease.
- Professional wine service: decant, store, and serve wines with flawless control.
- Seasonal menu design: build balanced 4-course tasting menus that sell.
- Strategic wine list building: curate profitable, guest-focused regional selections.
- Maître-level service flow: coordinate FOH, pacing, and guest communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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