Finger Food Course
This course equips you with essential skills for designing, preparing, and serving finger foods for events, focusing on efficiency, safety, and client satisfaction.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Finger Food Course teaches you how to create balanced small-bite menus, craft flavours and portions for standing events, and adjust recipes for dietary needs without compromising taste. Learn efficient cooking in compact kitchens, prepare detailed technical sheets and costings, and manage safe, seamless service on the day, from tray displays and server instructions to fixing issues like soggy, cold, or uneven items.
Elevify advantages
Develop skills
- Finger food menu design: quickly create balanced, trendy 5-bite menus.
- High-yield prep systems: scale, cost, and batch-cook bites for 30+ guests.
- Service workflow mastery: organise trays, staff, and timing in limited spaces.
- Food safety for events: manage temperatures, holding times, and cross-contamination.
- Client-ready communication: write menus, tech sheets, and clear allergy notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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