Pizza Making Course
Master the art of pizza making with hands-on techniques for dough, sauces, toppings, and oven baking to create consistent, high-quality pizzas in any setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Pizza Making Course provides a quick, hands-on way to make top-notch pizzas every time. You'll learn real Italian methods, how to mix dough, let it rise, and measure using baker's percentages. Get good at sauces, picking cheese, toppings, and handling moisture, then perfect baking for wood-fired, deck, gas, and home ovens. Boost your workflow, portioning, and quality checks using measurements and tests to improve every service.
Elevify advantages
Develop skills
- Expert dough handling: mix, ferment, and proof Italian pizza dough quickly.
- High-heat oven management: set temperatures, times, and doneness in any oven.
- Service setup: plan stations, timing, and prep for busy periods.
- Sauce, cheese, and toppings prep: prepare, portion, and arrange for great taste and no sogginess.
- Menu testing and tweaks: monitor data and adjust recipes for steady quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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