Skewer/BBQ Course
This course provides hands-on training in skewer and BBQ techniques, focusing on butchery, marinating, grilling precision, food safety, and efficient restaurant operations to deliver consistent, high-quality grilled dishes.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Skewer/BBQ Course equips you with practical, service-ready skills to create consistent, profitable grilled menus. Learn precise butchery, portioning, and skewering, master heat management on gas and charcoal, and achieve accurate doneness every time. Develop global skewer concepts, design balanced menus, control food safety, standardize marinades and rubs, and streamline plating and high-volume operations for reliable results.
Elevify advantages
Develop skills
- Professional skewer butchery: trim, portion, and skewer meats for even grilling.
- High-impact marinades: balance acid, fat, and aromatics for fast, bold flavor.
- Precision grill control: manage heat zones, doneness, and resting for consistency.
- BBQ food safety: apply HACCP basics, cold chain, and safe internal temperatures.
- Restaurant-ready BBQ systems: streamline prep, plating, and high-volume service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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