Food Plating Course
This course teaches modern food plating techniques to create visually appealing dishes that are quick to prepare and easy to replicate, focusing on composition, plate selection, standardization, and seasonal American menu ideas.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Plating Course helps you design modern, visually striking plates that are fast to execute and easy to replicate. Learn composition, colour, height, and negative space, choose the right plateware, and standardise plating specs for consistent service. Explore seasonal American menu ideas, sauces, textures, and finishing touches, plus sketching, documentation, and trend research to keep every plate current and camera-ready.
Elevify advantages
Develop skills
- Modern plate composition: design balanced, high-impact restaurant plating fast.
- Plateware strategy: select shapes and sizes that elevate portions and perception.
- Step-by-step plating systems: write clear specs any line cook can repeat.
- Sauce and texture finishes: apply swooshes, foams, crunch and colour with control.
- Visual menus and training: sketch plates, document trends, and brief kitchen teams.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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