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Smoked Meats Course

Smoked Meats Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Smoked Meats Course provides practical, step-by-step training to create profitable smoked menus, choose cuts and woods, and develop distinct flavour profiles. Learn regional styles, exact temperatures, brines, rubs, and trimming, plus holding, reheating, and plating. Improve team performance with SOPs, logs, and training approaches while adhering to strict food safety and regulatory standards for reliable, high-quality outcomes.

Elevify advantages

Develop skills

  • Smoked menu design: create profitable, balanced smoked meat options quickly.
  • Wood and meat pairing: select woods and cuts for unique smoke flavour.
  • Smoking controls: handle temperatures, smoke strength, and cooking times accurately.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
  • Food-safe smoking: implement HACCP, cooling, holding, and curing protocols properly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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