Oriental Cooking Course
This course equips you with essential skills to lead engaging Asian cooking sessions for beginners, focusing on techniques, menu planning, timing, safety, and ingredient management to deliver memorable classes.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Oriental Cooking Course teaches you how to set up and manage a targeted Asian-themed session for up to 12 beginner home cooks. You will learn to match techniques to dishes, arrange balanced multi-course menus from various Asian cuisines, organise timing and workflow, maintain food safety, and source genuine ingredients with clever alternatives. It ends with templates to assess outcomes and improve your next impactful class.
Elevify advantages
Develop skills
- Asian knife and prep skills: quick, safe mise en place for professional stir-fries.
- Multi-dish timing mastery: coordinate wok, steam, and fry for seamless service.
- Asian menu design: create balanced 3-dish menus from key regional cuisines.
- Ingredient sourcing and swaps: select authentic Asian items and smart substitutes.
- Teach oriental techniques: structure clear, safe demonstrations for beginner home cooks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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