French Cuisine Course
This course equips you with essential French culinary skills to confidently prepare and serve a professional three-course bistro menu, covering techniques, sauces, mains, sides, desserts, and workflow.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The French Cuisine Course provides targeted, practical training to enable you to prepare a sophisticated three-course bistro menu with assurance. You will learn traditional French techniques for handling proteins, vegetables, starches, stocks, and mother sauces, and then use them to create well-balanced menus and accurate plating. Additionally, you will gain expertise in basic pastries and custards, mise en place, food safety, and detailed recipe recording to achieve reliable, professional standards during service.
Elevify advantages
Develop skills
- Classic French sauces: master stocks, mother sauces, and quick pan reductions.
- Bistro mains: execute roasting, braising, sautéing, and precise meat doneness.
- Refined sides: craft French vegetable cuts, starches, and elegant plate garnishes.
- Bistro desserts: prepare custards, tarts, mousses, and safe egg-based sweets.
- Service-ready workflow: plan mise en place, menus, and pro recipe documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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