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French Cuisine Course

French Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The French Cuisine Course provides targeted, practical training to enable you to prepare a sophisticated three-course bistro menu with assurance. You will learn traditional French techniques for handling proteins, vegetables, starches, stocks, and mother sauces, and then use them to create well-balanced menus and accurate plating. Additionally, you will gain expertise in basic pastries and custards, mise en place, food safety, and detailed recipe recording to achieve reliable, professional standards during service.

Elevify advantages

Develop skills

  • Classic French sauces: master stocks, mother sauces, and quick pan reductions.
  • Bistro mains: execute roasting, braising, sautéing, and precise meat doneness.
  • Refined sides: craft French vegetable cuts, starches, and elegant plate garnishes.
  • Bistro desserts: prepare custards, tarts, mousses, and safe egg-based sweets.
  • Service-ready workflow: plan mise en place, menus, and pro recipe documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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