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Pub Food Cooking Course

Pub Food Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Pub Food Cooking Course teaches you to design and execute profitable, modern pub menus with reliable recipes, clear prep plans, and consistent plating. Learn classic dishes from the UK, Ireland, the US, and Australia, master costing and portion control, streamline line workflow, reduce waste, and adapt traditional favourites to your local guests while maintaining quality, speed, and strong margins.

Elevify advantages

Develop skills

  • Profitable pub menu costing: price dishes fast, protect margins, stay competitive.
  • Gastropub classics mastery: execute fish and chips, pies, burgers with consistency.
  • High-speed line management: organise stations, ticket flow, and mise en place.
  • Smart menu design: build compact 3-4-2 menus with cross-utilised components.
  • Practical food safety and allergens: apply controls, tagging, and safe storage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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