Pub Food Cooking Course
This course equips you with essential skills to create and manage successful pub food operations, focusing on menu design, classic recipe execution, efficient workflow, and profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Pub Food Cooking Course teaches you to design and execute profitable, modern pub menus with reliable recipes, clear prep plans, and consistent plating. Learn classic dishes from the UK, Ireland, the US, and Australia, master costing and portion control, streamline line workflow, reduce waste, and adapt traditional favourites to your local guests while maintaining quality, speed, and strong margins.
Elevify advantages
Develop skills
- Profitable pub menu costing: price dishes fast, protect margins, stay competitive.
- Gastropub classics mastery: execute fish and chips, pies, burgers with consistency.
- High-speed line management: organise stations, ticket flow, and mise en place.
- Smart menu design: build compact 3-4-2 menus with cross-utilised components.
- Practical food safety and allergens: apply controls, tagging, and safe storage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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