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Basic Culinary Course

Basic Culinary Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Basic Cooking Course equips you with practical skills ready for service to prepare consistent, high-quality dishes. Learn standard portions, safe cooking temperatures, and key food science. Master hot line workflows for chicken, pasta, and vegetables, plus sauces, timing, and plating. Develop strong mise en place habits, station organisation, and food safety practices so every dish is accurate, hot, and on time.

Elevify advantages

Develop skills

  • Hot line execution: pan sauces, searing, pasta and veg cooked to service standard.
  • Mise en place mastery: fast prep, smart scheduling, and fully loaded stations.
  • Portion and doneness control: standard yields, temps, and carryover management.
  • Line management under pressure: ticket flow, multitasking, and clear communication.
  • Food safety compliance: HACCP basics, cross-contamination control, and hygiene.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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