Traditional Home Cooking Course
This course equips participants with essential skills for traditional home cooking, focusing on menu creation, recipe development, and safe kitchen practices tailored for home and small eatery environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Traditional Home Cooking Course teaches you how to create genuine three-course menus, explore local food traditions, and pick essential ingredients with assurance. You will gain knowledge on food safety, proper storage, and managing allergens, then become skilled in balancing flavours, textures, and simple plating styles. Additionally, you will practise developing straightforward, dependable recipes, modifying them for household or chop bar use, and sharing them with clear, professional guidance.
Elevify advantages
Develop skills
- Safe kitchen practices: manage food risks in home and chop bar settings.
- Traditional menu creation: develop well-rounded three-course home-style chop bar menus.
- Recipe development expertise: produce clear, proven, and adaptable traditional recipes.
- Workflow improvement: modify family meals for effective small eatery preparation.
- Flavour and presentation abilities: harmonise tastes and display simple dishes in a professional manner.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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