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Cook Training Course

Cook Training Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Cook Training Course provides targeted, practical training to manage a sauté station with assurance. Gain accurate knife techniques, effective preparation order, and clever station arrangement for a 40-cover lunch. Excel in food safety, time-temperature management, hygiene, labelling, and FIFO, along with cleaning procedures, inspection preparation, and essential local regulations to deliver consistently safe, top-quality meals in any busy kitchen.

Elevify advantages

Develop skills

  • Expert sauté station setup: arrange tools, heat, and mise en place for quick service.
  • Expert knife skills: sharpen, choose, and slice vegetables, herbs, cheese, and chicken.
  • Food safety expertise: manage time-temp, hygiene, and cross-contamination hazards.
  • Service flow management: handle orders, batch versus à la minute, and peak efficiency.
  • Preparation and closing procedures: optimise checklists, cleaning, labelling, and storage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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