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Contemporary Cuisine Course

Contemporary Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Contemporary Cuisine Course equips you with practical skills to create and prepare modern dishes confidently. You will learn techniques like sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then use them in actual recipes, plating, and menu planning. Enhance your timing, consistency, food safety, and visual appeal to serve polished, modern plates every time.

Elevify advantages

Develop skills

  • Master modern techniques: apply sous-vide, foams, gels, and spherification quickly.
  • Control service flow: manage a 2–3 cook pass with accurate timing and consistency.
  • Execute recipes: develop clear prep lists, resolve texture problems, and standardise dishes.
  • Design plating: produce contemporary, visually balanced plates suitable for service.
  • Tell menu stories: craft 4-course narratives with bold, modern flavour structures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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