Contemporary Cuisine Course
This course builds essential skills for contemporary cuisine, focusing on innovative techniques, precise execution, and creative presentation to elevate your culinary expertise.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Contemporary Cuisine Course equips you with practical skills to create and prepare modern dishes confidently. You will learn techniques like sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then use them in actual recipes, plating, and menu planning. Enhance your timing, consistency, food safety, and visual appeal to serve polished, modern plates every time.
Elevify advantages
Develop skills
- Master modern techniques: apply sous-vide, foams, gels, and spherification quickly.
- Control service flow: manage a 2–3 cook pass with accurate timing and consistency.
- Execute recipes: develop clear prep lists, resolve texture problems, and standardise dishes.
- Design plating: produce contemporary, visually balanced plates suitable for service.
- Tell menu stories: craft 4-course narratives with bold, modern flavour structures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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