Brazilian Cuisine Course
This course offers practical training in Brazilian cuisine, covering key ingredients, traditional cooking techniques, recipe creation, menu planning, and ingredient sourcing for authentic meals.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Brazilian Food Course provides a straightforward, practical way to grasp regional tastes, main ingredients such as cassava, palm oil, black-eyed peas, fish, and local fruits, plus vital methods from moqueca and feijoada to barbecue and brigadeiro. You'll pick up how to write simple recipes, make wise swaps, source fresh items, and organise menus efficiently for a proper one-service Brazilian spread with good cultural background.
Elevify advantages
Develop skills
- Master Brazilian sweets: brigadeiro, milk sweets, syrups, chocolate.
- Carry out local methods: palm oil frying, moqueca soups, barbecue grilling.
- Create straightforward, adjustable Brazilian recipes with exact steps and amounts.
- Arrange a 3-course Brazilian menu with expert timing, prep work, and serving.
- Choose and replace main Brazilian ingredients wisely for any professional menu.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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