Japanese Food Course
This course provides hands-on training in Japanese culinary arts, focusing on menu design, essential techniques, ingredient sourcing, presentation, and efficient kitchen operations for professional results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Japanese Food Course equips you with practical tools to design and execute focused Japanese tasting menus with confidence. Learn essential ingredients, smart substitutions, and responsible seafood sourcing, then master dashi, sushi, tempura, grilling, steaming, and pickling. Build balanced, seasonal menus, refine plating and service flow, control costs, and standardize workflow for consistent, high-level guest experiences in any kitchen setup.
Elevify advantages
Develop skills
- Design Japanese tasting menus: build 5–7 course flows with balance and seasonality.
- Master core Japanese techniques: dashi, tempura, yakimono, sushi and sashimi basics.
- Source and control costs: buy, store, and substitute Japanese ingredients smartly.
- Elevate plating and service: refine kaiseki-style presentation and guest experience.
- Run safe, efficient service: raw fish HACCP, mise en place, and team training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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