International Cuisine Chef Course
This course provides hands-on training in international culinary arts, focusing on global flavors, kitchen management, and professional development for aspiring chefs.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The International Cuisine Chef Course equips you with practical skills to create balanced global menus, master essential techniques, and manage an efficient small kitchen. Learn flavour systems, regional spices, and ingredient sourcing in a major Western city while following strict food safety, dietary adjustments, and quality control. Develop clear menu descriptions, organise stations, manage service flow, and craft a focused plan for continuous professional development.
Elevify advantages
Develop skills
- Global flavour mastery: balance taste, texture, and regional spice profiles.
- Pro kitchen execution: streamline mise en place, line setup, and service flow.
- Menu design for 40-seat bistro: seasonal, costed, coherent cross-regional dishes.
- Food safety & dietary adaptation: safe handling plus gluten-free, vegan options.
- Fermentation & preservation: quick pickles, cures, and seasonal flavour extensions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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