Middle Eastern Cuisine Chef Course
This course provides hands-on training to become a skilled Middle Eastern cuisine chef, focusing on creating sophisticated menus, mastering key dishes, and managing professional service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Middle Eastern Cuisine Chef Course equips you with practical skills ready for service, to create and carry out a sophisticated four-course tasting menu for 20 guests. Master essential dishes from Lebanon, Turkey, Iran, and Morocco, perfect rice, kebabs, falafel, mezze, and desserts, and gain knowledge in accurate preparation, timing, menu design, allergen management, and storytelling that maintains quality, flavour, and consistency even under pressure.
Elevify advantages
Develop skills
- Design 4-course Middle Eastern tasting menus with professional balance and pacing.
- Execute kebabs, falafel, mezze, and tagines using reliable, repeatable techniques.
- Organise a 20-guest Middle Eastern service with precise preparation, timing, and plating.
- Master Middle Eastern spices, grains, and condiments for bold, modern menus.
- Adapt authentic regional recipes to local ingredients, allergens, and equipment.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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