Griddle Cook Course
This course provides hands-on training for griddle cooking, focusing on heat management, food safety, efficient order handling, precise techniques for various foods, and effective teamwork in a busy kitchen environment.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Griddle Cook Course equips you with practical skills to handle a flat-top grill confidently. You will learn to manage tools, heat zones, and surface maintenance, master food safety and temperature monitoring, and maintain high standards during peak times. Enhance your timing, order management, and teamwork while perfecting burgers, eggs, chicken, bacon, hash browns, and vegetables for consistent, safe, and tasty outcomes every shift.
Elevify advantages
Develop skills
- Flat-top expertise: manage heat zones, tools, and surfaces for professional searing.
- Food safety in action: get temperatures right, prevent cross-contamination, and be ready for inspections.
- Peak-time coordination: handle orders, zones, and holding areas for seamless rushes.
- Precise cooking techniques: prepare succulent burgers, eggs, bacon, chicken, and vegetables.
- Kitchen teamwork: manage orders efficiently, resolve issues, and report equipment problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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