Culinary Technology Course
Dive into plant-based culinary tech from lab experiments to full-scale production. This course equips you with expertise in recipe formulation, robust food safety measures, cutting-edge preservation techniques, shelf-life testing, sensory analysis, and industrial scaling. Design safe, delicious, cost-effective chilled ready meals that meet all standards and delight customers across Ghana and beyond.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches practical science-driven skills for creating safe, top-quality chilled plant-based meals. You'll explore ingredient roles, process planning, preservation methods, HACCP principles, microbiology basics, shelf-life assessments, sensory evaluation techniques, packaging solutions, cost management, and sustainable practices to produce reliable, tasty products with strong quality assurance and full regulatory adherence.
Elevify advantages
Develop skills
- Craft plant-based recipes: quickly develop balanced, premium chilled ready meals.
- Set up production lines: design efficient, clean processes for chilled food manufacturing.
- Conduct shelf-life and taste tests: perform fast checks to ensure lasting quality and great flavour.
- Implement safety protocols: use HACCP, HPP, MAP, and barriers for secure products.
- Manage costs and eco-friendliness: streamline equipment, packaging, and resources effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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