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Culinary Techniques Course

Culinary Techniques Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on culinary skills to boost your cooking game. Master basics like mirepoix, roux, velouté, stocks, and exact measurements. Advance to thickening techniques, fixing sauces, and plating for two people. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and top food safety for pro results every time.

Elevify advantages

Develop skills

  • Classic sauces and stocks: nail mirepoix, roux, velouté in quick pro style.
  • Precision cooking: handle sauté, simmer, blanch, and rice perfectly with ease.
  • Knife skills: chop batonnet, julienne, brunoise, chiffonade like a chef.
  • Service timing: set up mise en place for seamless two-guest lunch.
  • Kitchen safety: follow strict hygiene, storage, and knife protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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