Culinary Techniques Course
Boost your cooking prowess with sharp knife skills, timeless sauces and stocks, and spot-on doneness control. Perfect mise en place and timing for smooth two-person service, plus ironclad food safety, to serve up polished, reliable dishes in any pro kitchen setup.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on culinary skills to boost your cooking game. Master basics like mirepoix, roux, velouté, stocks, and exact measurements. Advance to thickening techniques, fixing sauces, and plating for two people. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and top food safety for pro results every time.
Elevify advantages
Develop skills
- Classic sauces and stocks: nail mirepoix, roux, velouté in quick pro style.
- Precision cooking: handle sauté, simmer, blanch, and rice perfectly with ease.
- Knife skills: chop batonnet, julienne, brunoise, chiffonade like a chef.
- Service timing: set up mise en place for seamless two-guest lunch.
- Kitchen safety: follow strict hygiene, storage, and knife protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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