Culinary Business Course
Harness your cooking passion to build a successful food enterprise. The Culinary Business Mastery Course delivers essential knowledge on costing, menu design, smooth operations, financial forecasting, and launch tactics, empowering you to price accurately, uphold standards, and grow your specialised food offering with assurance and efficiency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on strategies to transform your food idea into a thriving business. Master market targeting, menu optimisation, cost calculations including HPP, smart pricing, and a solid three-month rollout plan. Develop basic financial forecasts, operational procedures for sourcing and production, quality checks, and performance trackers designed for nimble, contemporary food ventures.
Elevify advantages
Develop skills
- Master menu costing: swiftly compute HPP and establish lucrative prices.
- Design lean menus: create compact 3-5 item lineups that drive sales and expansion.
- Optimise kitchen operations: standardise recipes, stock control, and routine processes.
- Launch your food brand: develop market positioning, pricing, and 90-day promotion strategy.
- Simplify food business finances: project revenues, break-even points, and cash flows effortlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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