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Culinary Business Course

Culinary Business Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on strategies to transform your food idea into a thriving business. Master market targeting, menu optimisation, cost calculations including HPP, smart pricing, and a solid three-month rollout plan. Develop basic financial forecasts, operational procedures for sourcing and production, quality checks, and performance trackers designed for nimble, contemporary food ventures.

Elevify advantages

Develop skills

  • Master menu costing: swiftly compute HPP and establish lucrative prices.
  • Design lean menus: create compact 3-5 item lineups that drive sales and expansion.
  • Optimise kitchen operations: standardise recipes, stock control, and routine processes.
  • Launch your food brand: develop market positioning, pricing, and 90-day promotion strategy.
  • Simplify food business finances: project revenues, break-even points, and cash flows effortlessly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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