Culinary Arts & Restaurant Management Course
Gain expertise in kitchen management, menu design, food safety, and financial oversight through this Culinary Arts and Restaurant Management Training. Tailored for food professionals aiming to operate a thriving restaurant with top-notch guest service and solid profits. Ideal for urban settings with practical, actionable insights to boost performance and efficiency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Culinary Arts and Restaurant Management Training equips you with hands-on skills to manage a small city restaurant effectively. Master efficient kitchen setups, team coordination, order flow, food safety standards, HACCP principles, and quality checks. Develop cost-effective menus, purchasing strategies, prep methods, waste reduction, KPI monitoring, and guest satisfaction plans in a compact programme.
Elevify advantages
Develop skills
- Kitchen operations expertise: set up productive stations and guide a tight team.
- Food safety proficiency: implement HACCP, cleanliness, and quality checks during service.
- Menu planning mastery: analyse costs, set prices, and refine profitable offerings.
- Purchasing savvy: select suppliers, bargain, and manage expenses smartly.
- Financial oversight skills: monitor KPIs, staff costs, waste, and weekly profits quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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