Crepe Maker Course
This course equips you with professional crepe making skills for busy kitchens or cafés. Learn exact batter ratios, precise heat control, expert folding and plating techniques, safe filling methods, and operational SOPs to produce consistent, delicious sweet and savory crepes every time, ensuring high service standards and customer satisfaction.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crepe production through this practical course. Master batter preparation with pro ratios, mixing, resting, heat management, and doneness indicators for uniform results. Practice folding sweet and savory varieties, neat plating, timely safe fillings, and allergen protocols. Conclude with SOPs, quality controls, and shift routines to optimise service and deliver impeccable plates.
Elevify advantages
Develop skills
- Master professional crepe batter with perfect ratios, texture checks, and quick fixes.
- Control heat and equipment for ideal doneness, spread, and flexible crepes.
- Fold and plate professionally with clean envelopes, triangles, and garnishes.
- Handle fillings safely considering moisture, timing, allergens, and hygiene.
- Standardize crepe station using SOPs, quality checklists, and staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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