Craftsmanship Course in Food Production
This course develops essential skills in food production craftsmanship, focusing on practical techniques for efficient, high-quality meal preparation using classical and modern methods.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Craftsmanship Course in Food Production builds practical kitchen skills quickly, emphasising classical French and contemporary American methods, accurate heat management, and dependable sauces. You will learn to organise production, adjust recipes for larger quantities, create appealing plates, and standardise garnishes, all while experimenting with and recording recipes to ensure uniform, budget-friendly, top-quality meals using seasonal, locally available ingredients.
Elevify advantages
Develop skills
- Bistro cooking techniques: quickly master sous-vide, confit, roasting, and pan sauces.
- Sauce and plating control: prepare veloutés, emulsions, and modern, photogenic plates.
- Protein precision: cut, sear, and complete meats to the exact doneness for every service.
- Menu testing workflow: conduct costed trials, tasting sessions, and detailed technical records.
- Kitchen production planning: arrange stations, prepare mise en place, and perform quality inspections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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