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Craftsmanship Course in Food Production

Craftsmanship Course in Food Production
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Craftsmanship Course in Food Production builds practical kitchen skills quickly, emphasising classical French and contemporary American methods, accurate heat management, and dependable sauces. You will learn to organise production, adjust recipes for larger quantities, create appealing plates, and standardise garnishes, all while experimenting with and recording recipes to ensure uniform, budget-friendly, top-quality meals using seasonal, locally available ingredients.

Elevify advantages

Develop skills

  • Bistro cooking techniques: quickly master sous-vide, confit, roasting, and pan sauces.
  • Sauce and plating control: prepare veloutés, emulsions, and modern, photogenic plates.
  • Protein precision: cut, sear, and complete meats to the exact doneness for every service.
  • Menu testing workflow: conduct costed trials, tasting sessions, and detailed technical records.
  • Kitchen production planning: arrange stations, prepare mise en place, and perform quality inspections.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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